Hey growers! Want a warm and comforting soup? Here's a detailed recipe for Cannabis-Infused Tomato Soup. This soup combines the classic taste of tomatoes with the beneficial effects of decarboxylated cannabis flowers.
Ingredients for Cannabis-Infused Tomato Soup
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Cannabis oil
- 1/2 cup olive oil
- 7-10 grams of decarboxylated cannabis flowers
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tomatosoup
- 1 tablespoon olive oil (in addition to the cannabis oil)
- 1 large onion, chopped
- 2 garlic cloves, chopped
- 2 cans (400 g each) chopped tomatoes
- 1 cup vegetable broth
- 1 teaspoon sugar
- Salt and pepper to taste
- 1 teaspoon dried basil
- 1/2 cup cream or coconut milk (for a vegan option)
- Fresh basil leaves for garnish
Step-by-step instructions
Making cannabis oil
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Heat cannabis and oil
- Melt the olive oil in a saucepan over low heat.
- Add the decarboxylated cannabis flowers and stir well.
- Simmer the mixture over low heat for about 2-3 hours. Make sure the mixture does not boil.
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Strain oil
- Use a fine mesh strainer or cheesecloth to remove the cannabis flowers from the oil.
- Pour the cannabis oil into a container and store it in the refrigerator.
Prepare tomato soup
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Fry vegetables
- In a large saucepan, heat the additional olive oil over medium heat.
- Add the chopped onion and garlic and sauté until soft and fragrant, about 5 minutes.
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Add tomatoes and broth
- Add the chopped tomatoes and vegetable stock to the pot.
- Add sugar, salt, pepper and dried basil.
- Mix everything well and bring the soup to the boil.
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Let the soup simmer
- Reduce the heat and let the soup simmer for about 20-30 minutes to allow the flavors to blend.
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Puree soup
- Puree the soup with an immersion blender until smooth. Alternatively, the soup can be pureed in batches in a stand blender.
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Add cannabis oil and cream
- Stir in the cannabis oil and cream or coconut milk until well mixed.
- Reheat the soup, but do not bring it to the boil.
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Serve
- Pour the tomato soup into bowls and garnish with fresh basil leaves.
Enjoy and pay attention to dosage
Start with a small portion to gauge the effect and wait at least 1-2 hours before eating more.
Tips
- Flavoring: For additional flavors, carrots and celery can be sautéed along with the onions and garlic.
- Creaminess: For an extra creamy soup, more cream or coconut milk can be added.
- Storage: The soup can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
Important NOTE
“What’s in it is in it!” – When it comes to edibles, always pay attention to how much you consume and wait a reasonable amount of time between doses to assess the effect. Never let anyone try or eat your edibles, especially if they don’t know about the ingredients! Always keep edibles locked away and out of the reach of children. Do not operate machinery or drive while under the influence of cannabis. Pregnant and breastfeeding women should avoid any form of cannabis.
Conclusion
This Cannabis-Infused Tomato Soup is a delicious and comforting meal that's perfect for cold days. Decarboxylating the cannabis flowers and producing the cannabis oil are crucial steps to activate the active ingredients in the cannabis and incorporate them into the recipe.
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Happy Cooking! 🍅🌿