Cannabis-Infused Garlic Bread

Hey growers! Craving a crunchy and comforting side dish? Here's a detailed recipe for Cannabis-Infused Garlic Bread. This crunchy garlic bread combines the classic taste of garlic and butter with the beneficial effects of decarboxylated cannabis flowers.

Ingredients for Cannabis-Infused Garlic Bread

• Cannabis butter (cannabutter)

  • 1/2 cup butter
  • 7-10 grams of decarboxylated cannabis flowers

• garlic bread

  • 1 baguette or other long bread, sliced
  • 1/2 cup cannabutter (see above), softened
  • 3-4 garlic cloves, finely chopped
  • 2 tablespoons fresh parsley, chopped
  • 1/4 cup grated Parmesan cheese (optional)
  • Salt to taste

Step-by-step instructions

Making cannabis butter

1. Heat cannabis and butter

   • Melt the butter in a saucepan over low heat.
   • Add the decarboxylated cannabis flowers and stir well.
   • Simmer the mixture over low heat for about 2-3 hours. Make sure the mixture does not boil.

2. Strain butter

   • Use a fine mesh sieve or cheesecloth to remove the cannabis flowers from the butter.
   • Pour the cannabutter into a container and let it solidify in the refrigerator.

Prepare garlic bread

1. Preheat oven

   • Preheat the oven to 180°C (350°F).

2. Making garlic butter

   • In a small bowl, mix the softened cannabutter with the chopped garlic and fresh parsley.
   • Season with salt to taste.

3. Spread on bread

   • Spread the garlic butter generously on the slices of bread.
   • Optional: Sprinkle grated Parmesan over the bread slices.

4. Bake

   • Place the bread slices on a baking sheet and bake in the preheated oven for about 10-15 minutes, until the bread is crispy and the butter is melted.

5. Serve

   • Serve the garlic bread hot and enjoy.

Enjoy and observe dosage:

Start with a small slice to gauge the effect and wait at least 1-2 hours before eating more.

Tips

• Variations: Experiment with different herbs like thyme or oregano to give the garlic bread a special touch.
• Storage: Leftover garlic bread can be stored in the refrigerator for up to 2 days and reheated when needed.
• Serving suggestion: This garlic bread goes perfectly with soups, salads or as a side dish to main courses.

Important NOTE

“What’s in it is in it!” – When it comes to edibles, always pay attention to how much you consume and wait a reasonable amount of time between doses to assess the effect. Never let anyone try or eat your edibles, especially if they don’t know about the ingredients! Always keep edibles locked away and out of the reach of children. Do not operate machinery or drive while under the influence of cannabis. Pregnant and breastfeeding women should avoid any form of cannabis.

Conclusion

This Cannabis-Infused Garlic Bread is a delicious and comforting side dish that's perfect for any meal. Decarboxylating the cannabis flowers and making the cannabutter are crucial steps to activate the active compounds in the cannabis and incorporate them into the recipe.

Visits The Weezelto find the best seeds and accessories for your growing and processing.

Happy Cooking! 🌿🍞