Hey growers! Want a simple and delicious treat with a calming effect? Here's a detailed recipe for Cannabis-Infused Chocolate Bark. This chocolate bar combines the rich taste of chocolate with the soothing effects of decarboxylated cannabis flowers.
Ingredients for Cannabis-Infused Chocolate Bark
-
Cannabis oil
- 1/2 cup coconut oil
- 7-10 grams of decarboxylated cannabis flowers
-
Chocolate Bark
- 200 grams dark chocolate (at least 70% cocoa solids), chopped
- 1/4 cup cannabis oil (see above)
- 1/4 cup chopped nuts (e.g. almonds, walnuts)
- 1/4 cup dried fruit (e.g. cranberries, raisins)
- A pinch of sea salt
Step-by-step instructions
Making cannabis oil
-
Heat cannabis and oil
- Melt the coconut oil in a saucepan over low heat.
- Add the decarboxylated cannabis flowers and stir well.
- Simmer the mixture over low heat for about 2-3 hours. Make sure the mixture does not boil.
-
Strain oil
- Use a fine mesh strainer or cheesecloth to remove the cannabis flowers from the oil.
- Pour the cannabis oil into a container and store it in the refrigerator.
Preparing Chocolate Bark
-
Melt chocolate
- Place the chopped chocolate in a heatproof bowl.
- Place the bowl over a pan of gently simmering water (water bath) and let the chocolate melt slowly, stirring occasionally.
-
Stir in cannabis oil
- Once the chocolate has completely melted, stir in the prepared cannabis oil and mix well.
-
Mix
- Stir the chopped nuts and dried fruit into the chocolate mixture.
-
Distribute
- Pour the chocolate mixture evenly onto a baking tray lined with baking paper and smooth it out with a spatula.
-
Add salt
- Sprinkle a pinch of sea salt evenly over the surface.
-
Let cool down
- Allow the chocolate bark to set at room temperature or in the refrigerator.
-
Divide
- Once the chocolate is solid, break or cut it into pieces.
Enjoy and pay attention to dosage
Start with a small piece to gauge the effect and wait at least 1-2 hours before eating more.
Tips
- Variations: Experiment with different toppings like coconut flakes, peppermint pieces or edible glitter.
- Storage: Store the chocolate bark in an airtight container in the refrigerator. It will keep for up to two weeks.
- Serving suggestion: This Chocolate Bark is a perfect gift or a delicious snack for special occasions.
Important NOTE
“What’s in it is in it!” – When it comes to edibles, always pay attention to how much you consume and wait a reasonable amount of time between doses to assess the effect. Never let anyone try or eat your edibles, especially if they don’t know about the ingredients! Always keep edibles locked away and out of the reach of children. Do not operate machinery or drive while under the influence of cannabis. Pregnant and breastfeeding women should avoid any form of cannabis.
Conclusion
This Cannabis-Infused Chocolate Bark is a simple and delicious treat that's perfect for special occasions. Decarboxylating the cannabis flowers and producing the cannabis oil are crucial steps to activate the active ingredients in the cannabis and incorporate them into the recipe.
Visits The Weezelto find the best seeds and accessories for your growing and processing.
Happy snacking! 🌿🍫
