Cannabis-Infused Caramel Sauce

Hey growers! Craving a sweet and comforting sauce that goes perfectly with desserts? Here's a detailed recipe for Cannabis-Infused Caramel Sauce. This caramel sauce combines the rich flavor of caramel with the beneficial effects of decarboxylated cannabis flowers.

Ingredients for Cannabis-Infused Caramel Sauce

• Cannabis butter (cannabutter)

  • 1/2 cup butter
  • 7-10 grams of decarboxylated cannabis flowers

• caramel sauce

  • 1 cup sugar
  • 1/4 cup water
  • 1/2 cup cream
  • 1/4 cup cannabis butter (see above)
  • 1 teaspoon vanilla extract
  • A pinch of salt

Step-by-step instructions

Making cannabis butter

1. Heat cannabis and butter

   • Melt the butter in a saucepan over low heat.
   • Add the decarboxylated cannabis flowers and stir well.
   • Simmer the mixture over low heat for about 2-3 hours. Make sure the mixture does not boil.

2. Strain butter

   • Use a fine mesh sieve or cheesecloth to remove the cannabis flowers from the butter.
   • Pour the cannabutter into a container and let it solidify in the refrigerator.

Prepare caramel sauce

1. Heat sugar and water

   • In a medium saucepan, combine the sugar and water and heat over medium heat.
   • Stir until the sugar dissolves, then stop stirring and let the mixture simmer.

2. Observe color

   • Continue to simmer the sugar mixture until it reaches a golden brown color. This will take about 8-10 minutes. Be careful not to let the mixture get too dark or it may taste bitter.

3. Stir in cream

   • Carefully stir the cream into the hot sugar mixture. The mixture will bubble a lot, so be careful.
   • Continue stirring until the mixture is smooth.

4. Add cannabutter and vanilla

   • Stir in the prepared cannabis butter and vanilla extract until well combined.

5. Add salt

   • Add a pinch of salt and stir well.

6. Let cool down

   • Remove the caramel sauce from the heat and let it cool to room temperature.

7. To store

   • Pour the caramel sauce into an airtight glass jar and store in the refrigerator. The sauce will keep for about 1-2 weeks.

Enjoy and pay attention to dosage

• Start with a small amount of sauce to gauge the effects and wait at least 1-2 hours before consuming more.

Tips

• Variations: Experiment with additional sea salt for a salted caramel sauce, or add cinnamon or nutmeg for a spicy variation.
• Storage: Store the caramel sauce in the refrigerator and warm it briefly in the microwave or in a saucepan before serving.
• Serving suggestion: This caramel sauce is perfect for ice cream, brownies, apple pie or as a dip for fresh fruit.

Important NOTE

“What’s in it is in it!” – When it comes to edibles, always pay attention to how much you consume and wait a reasonable amount of time between doses to assess the effect. Never let anyone try or eat your edibles, especially if they don’t know about the ingredients! Always keep edibles locked away and out of the reach of children. Do not operate machinery or drive while under the influence of cannabis. Pregnant and breastfeeding women should avoid any form of cannabis.

Conclusion

This cannabis-infused caramel sauce is a delicious and versatile sweet that is perfect for many desserts. Decarboxylating the cannabis flowers and making the cannabutter are crucial steps to activate the active ingredients in the cannabis and incorporate them into the recipe.

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Happy Cooking! 🌿🍯