Cannabis-Infused BBQ Sauce

Hey growers! Want to add a special touch to your barbecues? Here's a detailed recipe for cannabis-infused BBQ sauce. This sauce combines the smoky flavor of barbecue with the beneficial effects of decarboxylated cannabis flowers.

Ingredients for Cannabis-Infused BBQ Sauce

• Cannabis oil

  • 1/2 cup olive oil or coconut oil
  • 7-10 grams of decarboxylated cannabis flowers

• Bbq sauce

  • 2 cups ketchup
  • 1/2 cup apple cider vinegar
  • 1/2 cup brown sugar
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons Dijon mustard
  • 2 tablespoons soy sauce
  • 1 tablespoon paprika powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 1/4 cup cannabis oil (see above)

Step-by-step instructions

Making cannabis oil

1. Heat cannabis and oil

   • Melt the olive oil or coconut oil in a saucepan over low heat.
   • Add the decarboxylated cannabis flowers and stir well.
   • Simmer the mixture over low heat for about 2-3 hours. Make sure the mixture does not boil.

2. Strain oil

   • Use a fine mesh strainer or cheesecloth to remove the cannabis flowers from the oil.
   • Pour the cannabis oil into a container and store it in the refrigerator.

Prepare BBQ sauce

1. Mix ingredients

   • In a medium saucepan, combine the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, soy sauce, paprika, garlic powder, onion powder and black pepper.

2. Cook

   • Bring the mixture to a boil over medium heat, stirring occasionally to prevent burning.
   • Once the sauce boils, reduce the heat and simmer until thickened, about 15-20 minutes.

3. Add cannabis oil

   • Stir the prepared cannabis oil into the sauce and mix well.

4. Let cool down

   • Remove the sauce from the heat and let it cool to room temperature.

5. To store

   • Pour the BBQ sauce into an airtight glass container and store in the refrigerator. The sauce will keep for about 1-2 weeks.

Enjoy and pay attention to dosage

Start with a small amount of sauce to gauge the effects and wait at least 1-2 hours before consuming more.

Tips

• Variations: Experiment with additional spices like cayenne pepper or chili for a spicier version.
• Storage: The sauce will keep in the fridge for up to 2 weeks. It can also be frozen for longer storage.
• Serving suggestion: This BBQ sauce goes perfectly with grilled meat, vegetables or as a dip for fries.

Important NOTE

“What’s in it is in it!” – When it comes to edibles, always pay attention to how much you consume and wait a reasonable amount of time between doses to assess the effect. Never let anyone try or eat your edibles, especially if they don’t know about the ingredients! Always keep edibles locked away and out of the reach of children. Do not operate machinery or drive while under the influence of cannabis. Pregnant and breastfeeding women should avoid any form of cannabis.

Conclusion

This cannabis-infused BBQ sauce is a delicious and special addition to any grilled dish. Decarboxylating the cannabis flowers and producing the cannabis oil are crucial steps to activate the active ingredients in the cannabis and integrate them into the recipe.

Visits The Weezelto find the best seeds and accessories for your growing and processing.

Happy grilling! 🌿🍖