Cannabis-Infused Vegan Tacos

Hey growers! Craving a tasty and comforting dish? Here's a simple and delicious recipe for Cannabis-Infused Vegan Tacos. These tacos combine a hearty filling with the beneficial effects of decarboxylated cannabis flowers.

Ingredients for Cannabis-Infused Vegan Tacos

• Cannabis oil

  • 1/2 cup coconut oil or olive oil
  • 7-10 grams of decarboxylated cannabis flowers

• Vegan Tacos

  • 1 can black beans, drained and rinsed
  • 1 cup corn (fresh or frozen)
  • 1 red pepper, diced
  • 1 small red onion, finely chopped
  • 2 garlic cloves, chopped
  • 1 avocado, sliced
  • 1 lime, cut into wedges
  • 1/4 cup fresh cilantro, chopped
  • 8 small corn tortillas
  • 2 tablespoons cannabis oil (see above)
  • 1 tablespoon olive oil (for frying)
  • 1 teaspoon cumin
  • 1 teaspoon paprika powder
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste

Step-by-step instructions

Making cannabis oil

1. Heat cannabis and oil

   • Melt the coconut oil or olive oil in a saucepan over low heat.
   • Add the decarboxylated cannabis flowers and stir well.
   • Simmer the mixture over low heat for about 2-3 hours. Make sure the mixture does not boil.

2. Strain oil

   • Use a fine mesh strainer or cheesecloth to remove the cannabis flowers from the oil.
   • Pour the cannabis oil into a container and store it in the refrigerator.

How to make vegan tacos

1. Fry vegetables

   • In a large skillet, heat the olive oil over medium heat.
   • Add the chopped onion and garlic and sauté until soft, about 2-3 minutes.
   • Add the diced peppers and corn and sauté for another 5 minutes until the vegetables are soft.

2. Add beans

   • Add the drained black beans to the pan.
   • Add cumin, paprika, chili powder, salt and pepper.
   • Mix everything well and cook for 5-7 minutes until the beans are heated through.

3. Stir in cannabis oil

   • Add the prepared cannabis oil to the pan and stir well to distribute it evenly.
   • Remove from heat and keep warm.

4. Heat tortillas

   • Heat the corn tortillas briefly in a separate pan or directly over the flame until they are soft and lightly browned.

5. Assemble tacos

   • Fill the tortillas with the bean and vegetable mixture.
   • Distribute avocado slices, fresh coriander and lime wedges on top.

Enjoy and observe dosage:

Start with a small taco to gauge the effects and wait at least 1-2 hours before eating more.

Important NOTE

“What’s in it is in it!” – When it comes to edibles, always pay attention to how much you consume and wait a reasonable amount of time between doses to assess the effect. Never let anyone try or eat your edibles, especially if they don’t know about the ingredients! Always keep edibles locked away and out of the reach of children. Do not operate machinery or drive while under the influence of cannabis. Pregnant and breastfeeding women should avoid any form of cannabis.

Conclusion

These Cannabis-Infused Vegan Tacos are a delicious and healthy dish that is perfect for a relaxed dinner. Decarboxylating the cannabis flowers and producing the cannabis oil are crucial steps to activate the active ingredients in the cannabis and incorporate them into the dish.

Visits The Weezelto find the best seeds and accessories for your growing and processing.

Happy Cooking! 🌮🌿